Played around in the kitchen tonight and came up with this yummy dinner! Turkey & Eggplant Enchiladas.
They are dairy free and low-carb!
Ingredients:
1 Can Old El Paso Enchilada Sauce
1 Med. Eggplant
1 Pack of Jenny-O Ground Turkey
1/2 Pack of Go Veggie! Dairy Free Cheese
Directions:
• Cook turkey meat in skillet (flavor as preferred).
• When turkey meat is brown, add sauce to cover & simmer while you prepare the eggplant.
• Wash & dry your eggplant and cut thin slices.
• Wash & dry your eggplant and cut thin slices.
• Lay half the eggplant in bottom of glass baking dish.
• Cover with the turkey & sauce mixture.
• Cover with the remaining eggplant.
• Generously sprinkle the "cheese" over the top.
• Bake at 350 degrees for 30 minutes.
(Nutrition facts created from www.myfitnesspal.com. Click to enlarge photo.)
No comments:
Post a Comment